Summary
Overview
Work History
Education
Skills
Timeline
Generic

Casey Majors

Garden City,ID

Summary

Dynamic cook with extensive experience at Le Peep Cafe, excelling in food preparation and customer service. Proven ability to manage multiple orders while maintaining high standards of cleanliness and organization. Skilled in kitchen equipment operation and fostering teamwork, enhancing efficiency and customer satisfaction in fast-paced environments.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Diligent Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

26
26
years of professional experience

Work History

Cook

Le Peep Cafe
10.2021 - 09.2025
  • Prepared ingredients following safety and hygiene standards.
  • Assisted in cooking and plating various menu items.
  • Maintained cleanliness of kitchen equipment and workstations.
  • Supported team during peak hours to ensure timely service.
  • Learned and followed recipes to deliver consistent quality.
  • Stocked inventory and organized supplies for efficient workflow.
  • Collaborated with staff to streamline kitchen operations.
  • Adapted quickly to changing menus and special requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Egg Factory
01.2000 - 01.2021
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Education

GED -

Emmett High
Emmett, ID
10.1991

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Sanitation
  • Supply restocking
  • Food presentation
  • Kitchen equipment operation and maintenance

Timeline

Cook

Le Peep Cafe
10.2021 - 09.2025

Cook

Egg Factory
01.2000 - 01.2021

GED -

Emmett High
Casey Majors