Accomplished Chef De Partie and former Active Duty Soldier with a proven track record in kitchen organization and team management. Excelled at Chef and the Farmer by enhancing food presentation and fostering a strong team dynamic. Skilled in sauce preparation and mentoring, demonstrating a commitment to excellence and leadership in high-pressure environments.
Kitchen Organization
Team Management
Food allergy understanding
Knife Skills
Food presentation
Proper food handling
Plating and presentation
Sauce preparation
Sanitation Practices
Pizza making