Summary
Overview
Work History
Education
Skills
Timeline
Generic

Casey Reif

Peshtigo,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

CBRN Specialist

Army Reserve
06.2017 - Current
  • Upheld code of conduct and maintained professionalism in stressful situations.
  • Prepared and submitted personnel, ordnance and operational reports.
  • Trained in small arms, anti-armor and indirect fire weapons.
  • Trained in conflict resolution among subordinates, equals and superiors.
  • Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
  • Maintained required level of proficiency in use of firearms.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.

Assembler/ Back-Up Waste Water Treatment Tech

Caterpillar
07.2022 - 08.2023
  • Plated couplings with minimal supervision, exceeding expected project milestones.
  • Collaborated with team members to improve production processes and maintain quality standards.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Tested finished products to perform quality assurance and identify discrepancies.
  • Tested chemical tanks for plating line.
  • Added the needed chemicals to plating line tanks.
  • Made batches to treat water in the system to send back to the city.

Bartender

Dome Lanes
08.2020 - 07.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Prepared garnishes by evenly slicing and pitting fruits.

Pizza Maker

Papa Murphy's
09.2015 - 12.2018
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received and stored food supplies, raw materials and other ingredients.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Communicated with management on food inventory stock to request order placement.

Waitress

Moose Lodge
04.2012 - 12.2018
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Informed customers about daily and seasonal specials.

Education

High School Diploma -

Menominee High School
Menominee, MI
05.2018

Skills

  • Strong Work Ethic
  • Safety Regulations
  • Emergency Readiness and Response
  • Weapons Handling
  • Conflict Resolution
  • Cultural Sensitivity
  • Asset Protection
  • Works Well Under Pressure
  • Team Collaboration
  • Equipment Maintenance
  • Firearms Understanding
  • Assessing Risks
  • Food Service
  • Food Preparation
  • Menu Memorization
  • Basic Accounting
  • Suggestive Selling
  • Beverage Preparation
  • Health Codes Compliance
  • Customer Service
  • Order Accuracy
  • Manufacturing
  • Waste Reduction

Timeline

Assembler/ Back-Up Waste Water Treatment Tech

Caterpillar
07.2022 - 08.2023

Bartender

Dome Lanes
08.2020 - 07.2022

CBRN Specialist

Army Reserve
06.2017 - Current

Pizza Maker

Papa Murphy's
09.2015 - 12.2018

Waitress

Moose Lodge
04.2012 - 12.2018

High School Diploma -

Menominee High School

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Casey Reif