Casey Rust

• Maintained safe, tidy and organized laboratory environment for accurate test results.
• Maintained documentation on tests performed in lab.
• Tracked and collected Performance data such as capacity, energy efficiency, Power rating, mas flow and more.
• Performed testing and quality control using approved laboratory procedures and instrumentation.
• Inspected laboratory equipment to maintain good working condition for optimal results.
• Monitored testing procedures to meet criteria and maintain quality control. While following specific instructions by engineering group.
• Trained 3 new laboratory personnel to apply proper laboratory techniques and best practices.

• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
• Safely used all tools and equipment to prevent worksite injuries.
• Installed, repaired, and replaced single-ply roofing systems.
• Fastened composition shingles and sheets to roof with asphalt, cement and nails.
• Managed inventory of roofing supplies and materials.
• Coordinated with other craft employees to maximize project efficiency.

• Provided current weapons systems training to incoming soldiers to maintain combat readiness.
• Worked with superiors to standardize job responses and duties for security perimeters.
• Conducted reconnaissance operations for planned operations and general intelligence gathering.
• Inspected and performed regular maintenance on company communication equipment.
• As company RTO i was responsible for maintaining critical communication lines from platoon and company level to battalion and brigade command.
• As a team leader i was responsible for maintaining discipline within not only my team but within other squads within my platoon, aswell as leading classes and training new soldiers on different ways to conduct warfare tactics.

Responsibility

• build residents plates and drinks customized to resident request.

• set up dinning hall

• clean dinning hall

• wash and reorganize dishes.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Increased machine efficiency by scraping and pre-washing dishes.