Casey Sawyer

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Managed returns, exchanges and refunds in accordance with store policy.

2 years of automotive technical work through my schools vocational program. I learned expertise in the many systems of vehicles, with shop experience on diverse vehicle components. Student ASE certified through the program. Through this class, I learned basic automotive skills on diverse makes and models, such as oil changes, brake cutting and replacement, and tire rotation, mounting and balancing. I was able to expand my knowledge within the second year of the program going over systems like electrical, HVAC, engine cooling.