Summary
Overview
Work History
Education
Skills
Activities
Certification
Timeline
Generic

CASEY SHOCK

Pembroke Pines

Summary

Dynamic and adaptable Production Baker with a proven track record at Publix Supermarkets Store, showcasing expertise in specialty baking and a keen attention to detail. Excelled in enhancing product quality and customer satisfaction through innovative pastry production and effective teamwork. Demonstrated leadership in food safety and sanitation, ensuring top-notch culinary standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Production Baker

Publix Supermarkets Store
Hollywood
10.2022 - Current
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Baked fresh bread and pastries for sale.
  • Observed color of baked products to adjust oven temperatures or humidity
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Set ovens to appropriate temperatures to pre-heat.
  • Finished baked goods with glazes, icings and other toppings.
  • Conducted regular inspections of baked items to achieve desired results.
  • Enhanced customer interaction through effective communication of menu details and order taking.
  • Designed appealing product displays to maintain unique presentation.
  • Shaped dough to create numerous types of baked goods.

JROTC Battalion Commander

Hollywood Hills High School
01.2021 - Current
  • Worked in team environment to maintain high levels of productivity

Student Volunteer

Stirling Branch Library
09.2019 - 12.2019
  • Maintained excellent customer service and positive attitude towards guest, customers, and fellow teammates
  • Greeted customers and guests warmly and offered immediate assistance
  • Managed supplies and maintained inventory organization for team

Education

Certified Pastry Culinarian (CPC) - Baking And Pastry Arts

McFatter Technical College
McFatter Technical College And High School, 6500 N
05-2025

CERTIFIED CULINARIAN - Food service management, Restaurant service, Nutrition, food preparation, Safety and sanitation, Pastry/Baking

SHERIDAN TECNHNICAL COLLEGE
06.2023

HIGH SCHOOL DIPLOMA -

HOLLYWOOD HILLS HIGH SCHOOL
01.2021

Skills

  • Adaptability and dependability
  • Attention to detail
  • Teamwork and collaboration
  • Disciplined and dedicated
  • Kitchen and food safety Practices
  • Knowledge of basic culinary and pastry knowledge
  • Pastry production
  • Order fulfillment
  • Specialty baking
  • Bakery equipment operation
  • Product packaging
  • Baking
  • Adaptive and creative
  • Food safety and sanitation

Activities

  • STUDENT VOLUNTEER, STIRLING BRANCH LIBRARY, 09/19, 12/19, Maintained excellent customer service and positive attitude towards guests, customers, and fellow teammates., Greeted customers and guests warmly and offered immediate assistance., Managed supplies and maintained inventory organization for team.
  • JROTC BATTALION COMMANDER, HOLLYWOOD HILLS HIGH SCHOOL, 2021, Worked in team environment to maintain high levels of productivity.

Certification

  • High-school Diploma
  • ServSafe certified
  • Certified Culinarian
  • Certified Pastry Culinarian (CPC)

Timeline

Production Baker

Publix Supermarkets Store
10.2022 - Current

JROTC Battalion Commander

Hollywood Hills High School
01.2021 - Current

Student Volunteer

Stirling Branch Library
09.2019 - 12.2019

Certified Pastry Culinarian (CPC) - Baking And Pastry Arts

McFatter Technical College

CERTIFIED CULINARIAN - Food service management, Restaurant service, Nutrition, food preparation, Safety and sanitation, Pastry/Baking

SHERIDAN TECNHNICAL COLLEGE

HIGH SCHOOL DIPLOMA -

HOLLYWOOD HILLS HIGH SCHOOL

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