Casey Stansell
production associate
Phoenix,AZ
Summary
Dedicated machine operator with a strong work ethic and attention to detail, experienced at Bimbo Bakeries. Proven ability to enhance production efficiency and uphold safety compliance while operating complex machinery. Skilled in quality assurance and fostering teamwork, consistently exceeding production goals and contributing to a positive work environment.
Overview
23
23
years of professional experience
Work History
Machine Operator
Bimbo Bakeries
02.2022 - 02.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Collaborated with team members to optimize production processes and improve overall performance.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
- Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
- Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
- Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
- Contributed to reduced waste generation by implementing recycling initiatives within workspace.
- Fostered team-oriented environment, training new operators on machinery and best practices.
- Reduced operational costs, identifying and implementing measures to decrease energy and material waste.
- Reduced material waste by implementing precise cutting techniques and careful monitoring of machinery.
- Elevated team morale and productivity by leading by example and providing support where needed.
- Enhanced operational efficiency, organizing workstations for maximum productivity.
- Optimized machine output to meet production targets, carefully scheduling machine runs and maintenance.
- Ensured product consistency, closely monitoring machine outputs and making necessary adjustments.
Concession Worker
Labor Ready
04.2020 - 08.2022
- Collaborated with team members to efficiently serve large crowds during peak event times.
- Complied with all food safety regulations, consistently passing health inspections with no violations noted.
- Maintained accurate records of daily transactions for better financial management within the organization.
- Enhanced customer satisfaction by providing efficient and friendly service at the concession stand.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Provided exceptional customer service, addressing concerns and resolving issues promptly to maintain positive relationships.
- Utilized strong multitasking abilities to manage multiple orders simultaneously without compromising quality or customer satisfaction.
- Proactively monitored supply levels throughout shifts to ensure availability of popular menu items during peak hours.
- Assisted in inventory management, accurately tracking stock levels and restocking as needed for seamless operations.
Production Line Associate
Holsum Bakery
07.2018 - 03.2019
- Boxed, labeled, and transported items to support assembly operations.
- Assisted quality assurance by inspecting items and removing defective parts.
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Performed hand-finishing of final products after assembling component parts for items.
- Ensured product quality through consistent monitoring and adherence to established guidelines.
- Improved production efficiency by optimizing assembly line processes and reducing bottlenecks.
- Reduced downtime by performing routine maintenance tasks and troubleshooting issues as they arose.
- Demonstrated flexibility by adapting quickly to changes in production schedules or priorities as needed.
Laborer
Darryl Harrison Construction
08.2003 - 08.2011
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
Housekeeper
Motel 6 Hotel
10.2006 - 07.2007
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Adhered to professional house cleaning checklist.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
Crew Member/Assistant Manager
Dar-mel Inc. DBA Burger King
08.2001 - 11.2004
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Fostered positive team environment by assisting coworkers during rush periods.
- Contributed to inventory management, minimizing food waste and controlling costs.
Education
Bachelor of Science - Bussiness Management
University of Phoenix
Tempe, AZ05-2000
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Teamwork and collaboration
- Workplace safety
- Problem-solving
- Equipment operation
- Safety compliance
- Forklift and pallet jack operation
- Manufacturing experience
- Basic math
- Quality assurance
- Production monitoring
- Start up procedures
- Assembly procedures
- [Equipment] operation
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementWork-life balanceCompany CulturePersonal development programsTimeline
Machine Operator
Bimbo Bakeries
02.2022 - 02.2024
Concession Worker
Labor Ready
04.2020 - 08.2022
Production Line Associate
Holsum Bakery
07.2018 - 03.2019
Housekeeper
Motel 6 Hotel
10.2006 - 07.2007
Laborer
Darryl Harrison Construction
08.2003 - 08.2011
Crew Member/Assistant Manager
Dar-mel Inc. DBA Burger King
08.2001 - 11.2004
Bachelor of Science - Bussiness Management
University of Phoenix
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