Casey Vogler
Huntersville,USA
Summary
Accomplished chef skilled in overseeing kitchen operations and developing diverse menus. Demonstrated success in crafting unique daily specials and managing events to ensure outstanding guest experiences. Strong focus on food cost management and operational efficiency.
Overview
1
1
Certificate
6
6
years of professional experience
Work History
Executive Chef
Town Brewing Company
Charlotte, NC
04.2025 - 04.2026
- Oversee daily Kitchen operations
- Hire, train, and oversee employees and staff
- Manage food cost, inventory, and ordering of all supplies needed for daily service
- Create and adjust menu as needed
- Create daily specials, coordinate events with Event Manager and Front of House
- Prepare food for daily service and event
- Make weekly Schedule for employees
Kitchen Manager
Harvey's in Huntersville
Huntersville, NC
10.2022 - 06.2024
- I ran the day-to-day activities for the kitchen staff and business.
- I made sure everyone was ready to serve our customers, I prepped food, cooked food, instructed employees on how and when jobs should be done and ready, trained new hires, ordered food, quality-controlled any item that left my sight, interacted with guests, spoke with and listened to guests in order to make a better business.
- I did as much as possible to give our guests the best experience.
Bartender
The Kilted Buffalo
Huntersville, NC
10.2021 - 06.2022
- Bar Back: I changed kegs, restocked beer, helped the lead bartender through service, cleaned the business top to bottom.
- Bartender: I was in charge of the entire bar, cleaned, counted the drawer, served customers, made cocktails, opened beers, and was the therapist for many customers that needed a person to speak with.
Catering Chef
Cafe 100
Huntersville, NC
11.2019 - 03.2020
- Coordinated all aspects of catering operations, from planning to execution, to deliver high-quality service.
- Managed catering operations for multiple events, ensuring seamless execution and client satisfaction.
- Ordered, prepared, and cooked food while managing billing and collections to streamline event services.
Education
High School Diploma - General High School Curriculum
Superior high school
Superior, NESkills
- Menu development
- Culinary management
- Food cost management
- Menu pricing
- Culinary leadership
- Cooking techniques
- Food and beverage pairing
- Banquets and catering
- ServSafe certification
- Productivity optimization
- Team training
- Time management
Certification
- ServSafe Food Protection Manager
Timeline
Executive Chef
Town Brewing Company
04.2025 - 04.2026
Kitchen Manager
Harvey's in Huntersville
10.2022 - 06.2024
Bartender
The Kilted Buffalo
10.2021 - 06.2022
Catering Chef
Cafe 100
11.2019 - 03.2020
High School Diploma - General High School Curriculum
Superior high school