Cashimiere Tubbs

Dedicated personal chef and culinary expert with nearly two decades of extensive experience in hospitality, culinary arts, and beverage management. Proficient in creating personalized meal plans and menus that accommodate various dietary restrictions, food allergies, and preferences. A passionate advocate for the culinary arts with a strong foundation in nutrition science, aiming to provide exceptional dining experiences that delight and nourish clients.

Knowledgeable Personal Chef with solid background in creating personalized meal plans and preparing high-quality, nutritious dishes tailored to clients' dietary needs. Demonstrated expertise in sourcing fresh ingredients and maintaining high standards of food safety and kitchen cleanliness. Proven ability to manage time efficiently and adapt menus to suit client preferences while showcasing creativity and culinary skills.

• Avid food and wine enthusiast with a passion for exploring diverse culinary traditions and wine pairings.
• Enjoy participating in local food events and culinary workshops to expand skills and knowledge.