Business owner and skilled bookkeeper with 15 years of experience in financial management and team leadership. Proven expertise in managing payroll, accounts payable/receivable, and conducting bank reconciliations. Successfully led a team of 35 employees while operating a thriving restaurant business, enhancing operational efficiency and vendor relationships. Proficient in QuickBooks and Microsoft Excel, dedicated to delivering accurate financial reporting and exceptional service.
Managed day-to-day business functions and guided long-term planning and growth initiatives for a 25-year-old family-owned restaurant, culminating in a successful sale exceeding $1M.