Casman Allerdyce
Hartford ,Connecticut
Summary
Passionate Chef with a proven track record at Dyce Catering, enhancing kitchen operations and dish quality. Expert in food and beverage pairing and kitchen management, I excel in creating signature dishes and delivering exceptional customer service. Skilled in purchasing and pantry restocking, I significantly contribute to culinary excellence and efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef
Dyce Catering
Hartford, CT
12.2015 - Current
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
Sales/Parts Delivery Driver
Oreily's Auto Parts
Bloomfield, CT
11.2022 - 10.2024
- Engaged with customers to understand their needs and deliver appropriate solutions.
- Checked loads against shipping papers to verify contents and identify special handling requirements.
- Followed all safety regulations while operating company vehicle.
- Loaded and unloaded vehicles at distribution center and delivery address.
- Managed time effectively to ensure deliveries are made according to schedule.
- Conducted pre-inspections to keep trucks reliable and well-maintained.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
- Picked up and delivered parts and equipment to customers, satellite stores and vendors.
- Ensured paperwork was completed correctly before delivering parts.
Chef
Jahtell, llc
Hartford, CT
04.2010 - 10.2015
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared high-quality dishes according to established recipes.
Education
High School Diploma -
Weaver High School
Hartford, CT07-1986
Some College (No Degree) - Electronic Engineering technology
Unversity of Hartford
West Hartford, CTSkills
- Dish preparation
- Food and beverage pairing
- Signature dish creation
- Kitchen operations management
- Purchasing
- Pantry restocking
- Made-to-order meals
- Customer service
Certification
OSHA CERTIFICATION and Fundamental of Manufacturing
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Company CultureHealthcare benefitsTimeline
Sales/Parts Delivery Driver
Oreily's Auto Parts
11.2022 - 10.2024
Chef
Dyce Catering
12.2015 - Current
Chef
Jahtell, llc
04.2010 - 10.2015
High School Diploma -
Weaver High School
Some College (No Degree) - Electronic Engineering technology
Unversity of Hartford
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