Cason Bennett
Ogden,Utah
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Marketplace / Bakery Clerk
Smith’s
02.2023 - Current
- Maintained tidy and organized work area to comply with cleanliness standards
- Checked expiration dates and rotated products to verify freshness and avoid spoilage
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting
- Inspected goods to establish accurate pricing and labeling
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance
Baker, Cashier
Great Harvest Bread Co
11.2022 - 01.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
Pastry Cook, Baker
The Little America
04.2022 - 10.2022
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes
- Scaled out and mixed ingredients according to recipes and procedures
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination
- Operated ovens and bakery equipment to prepare products according to recipes
Prep Cook, Line Cook, Pastry Cook
Rosetta Hall
Boulder, CO
10.2020 - 11.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry
- Trained and assisted new kitchen staff members
- Followed orders from head chef to establish productive and timely preparation of meals
- Controlled food cost and waste by selecting and using correct ingredients and amounts
- Addressed and resolved customer complaints to increase trust and satisfaction
Education
Associate of - Studies in Pastry Arts
Auguste Escoffier School of Culinary Arts
September 2022
Associate of - Studies in Culinary Arts
Auguste Escoffier School of Culinary Arts
September 2021
Skills
- Organization and Time Management
- Excellent Communication
- Multitasking Abilities
- Calm Under Pressure
- Relationship Building
- Attention to Detail
- Flexible and Adaptable
- Teamwork and Collaboration
Timeline
Marketplace / Bakery Clerk
Smith’s
02.2023 - Current
Baker, Cashier
Great Harvest Bread Co
11.2022 - 01.2023
Pastry Cook, Baker
The Little America
04.2022 - 10.2022
Prep Cook, Line Cook, Pastry Cook
Rosetta Hall
10.2020 - 11.2021
Associate of - Studies in Pastry Arts
Auguste Escoffier School of Culinary Arts
Associate of - Studies in Culinary Arts
Auguste Escoffier School of Culinary Arts
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