Casper Mora

Built trusting connections with clients to provide companionship and emotional support. Housekeeping, errand running, laundry management, and weekly grocery buying were all done. Produced nutritious meals to meet the dietary needs of the client. Built and maintained relationships with clients and family members to promote a caring relationship that is trustworthy. Patients were led to the bathroom to meet their needs for bowel and bladder relief. Patients' pulses, blood pressure, and respirations (Vitals) were recorded in order to evaluate and record crucial health data.

• Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.

Assistance with everyday living requirements helps individual retain their wellbeing and sense of self-worth.
Assistance with meal preparation, dressing direction, grooming, and medicine reminders. Assisted patients with personal care while engaging them in meaningful conversation, socializing, and movement. Built trusting connections with client to provide companionship and emotional support. Assisted patients in moving safely across both private and public places. Transported individuals for activities, events, doctor's appointments, and shopping trips. Observed patient vital signs, gave prescriptions, and recorded behaviors to alert the healthcare supervisor.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.

Kept up-to-date knowledge of the menu items, ingredients, and special order goods available for purchase in the bakery.
Maintained constant standards for handling food safely.
Bakery product loads were retrieved and organized, goods were processed correctly, and products were cycled in accordance with guidelines to promote freshness. Operated the cash register, processed cash and card transactions promptly and properly, and correctly and neatly wrapped orders. Maintaining a retail counter, replenishing inventory, and keeping the area clean by sweeping, removing garbage, and observing and following company sanitation and food safety regulations.

Daily operations were overseen to ensure they met performance, quality, and service standards.
kept track of the receipt and deposit of cash, improving accuracy and minimizing inconsistencies. Assessed needs and maintained up-to-date knowledge of customer preferences while providing customers with hands-on help. Exhibited great customer service, which led to repeat business, and promptly addressed any issues raised by clients. Supported scheduling and task delegation to satisfy coverage and service demands.