Summary
Overview
Work History
Education
Skills
Timeline
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Cassandra Breland

Las Vegas,NV

Summary

Proven Cook with expertise in cooking and customer service, honed at Upshift Partners. Excelled in maintaining high standards of cleanliness and organization, ensuring safety and quality. Demonstrated exceptional multitasking abilities, efficiently preparing meals and managing multiple food stations. Achieved consistent timely service during peak hours, showcasing strong cooking and interpersonal skills.

Overview

9
9
years of professional experience

Work History

Cook

Upshift Partners
12.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prep Cook

Unistaff Agency
05.2015 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

Palo Verde High School
Las Vegas, NV
06.2005

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Upshift Partners
12.2022 - Current

Prep Cook

Unistaff Agency
05.2015 - Current

GED -

Palo Verde High School

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Cassandra Breland