Hardworking and reliable employee with background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
2
2
years of professional experience
Work History
Cashier
Zaxby's Chicken Fingers & Buffalo Wings
South Florence, SC
08.2022 - 05.2024
Efficiently operated a cash register while accurately processing diverse payment methods such as cash, check, credit card, gift card and automatic debit.
Welcomed and assisted customers with product and service information.
Provided accurate change to customers.
Ensured the checkout area was consistently clean and organized by regularly cleaning countertops, registers, windowsills, and floors.
Stocked shelves with merchandise when needed.
Resolved customer complaints professionally in accordance with company policy.
Handled cash and credit card transactions, including issuing receipts and providing change.
Collected payments and provided accurate change.
Scanned and redeemed coupons to provide discounted purchases.
Ensured accuracy of all transactions while processing credit card, cash, and check payments.
Cook
Zaxby's Chicken Fingers & Buffalo Wings
South Florence, SC
08.2022 - 05.2024
Maintained strict adherence to food safety standards while storing and preparing foods.
Maintained necessary ingredients and supplies inventory.
Executed meal preparation by following detailed recipes and menus, ensuring precise ingredient measurements and timely cooking adjustments.
Handled customer concerns related to food quality and service provided.
Ensured timely meals were delivered by collaborating with the wait staff.
Mentored junior cooks on effective food preparation methods and techniques.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Organized storage areas to optimize space utilization.
Ensured a tidy working environment by promptly emptying trash cans and maintaining clean floors.
Cooked items on grills, fryers, and broilers while adhering to quality standards.
Transported food items between work stations, stove, and refrigerator using pans and trays.
Wrapped food items in storage, ensuring safety and freshness through accurate dating and labeling.
Performed end-of-shift sanitation of workstations, effectively reducing the chance of salmonella and other food-borne illnesses.