Manager promoting 10 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager
Burger King
03.2018 - 01.2019
Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
Established and optimized schedules to keep coverage and service in line with forecasted demands
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency
Coached team on effective upselling and cross-selling methods
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences
Managed customer service by training staff, overseeing operations and resolving issues quickly
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining [Number]% accuracy
Counted cash drawers and made bank deposits
Scheduled team members based on coverage needs and personal strengths
Assistant Manager
Burger King
02.2014 - 12.2017
Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences
Coached team on effective upselling and cross-selling methods
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency
Established and optimized schedules to keep coverage and service in line with forecasted demands
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
Counted cash drawers and made bank deposits
Supervised store opening and closing procedures, which included counting cash drawers and making bank deposits
Followed company policies, procedures and practices for accurate recordkeeping and loss prevention
Collaborated with team members in customer service, check out, stock control and overall store upkeep efforts
Trained [Number] new employees and volunteers to operate cash register and properly prepare food
Head Server
Bay Breeze And Sea Breeze Seafood Restaurants
02.2010 - 03.2014
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.