Summary
Overview
Work History
Education
Skills
Accomplishments
After 7 years of doing this job they removed me from the meat department and have me scanning the
Hobbies
Work Availability
Timeline
6a
Cassandra Jones

Cassandra Jones

Geneva,OH

Summary

At Giant Eagle, I enhanced store success by streamlining meat wrapping processes and boosting sales through attractive displays. Demonstrating reliability and exceptional customer service, I improved efficiency and product quality, leveraging skills in sanitation and multitasking to meet high standards.

Overview

7
7
years of professional experience

Work History

Meat Wrapper

Giant Eagle
05.2017 - Current
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.
  • Replenished cases through shifts to maintain consistent sales.
  • Kept shelves and display cases organized, products fronted and expired items removed.
  • Assisted customers in selecting the right cuts of meat for their needs, offering expert advice on preparation methods.
  • Actively participated in ongoing training opportunities to stay current on industry trends and best practices in meat handling procedures.
  • Streamlined the meat wrapping process by implementing proper organization techniques for tools and supplies.
  • Boosted customer confidence in product quality through consistent attention to detail in packaging and presentation of meats.
  • Upheld department presentation standards with regular cleaning.
  • Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
  • Weighed, wrapped and labeled meat products for sale to grocery customers.
  • Supported store operations by assisting with additional tasks when needed, contributing to overall team success.
  • Ensured optimal product freshness by closely monitoring inventory levels and rotating stock as needed.
  • Demonstrated strong multitasking abilities by efficiently managing multiple customer requests and maintaining a high level of service quality.
  • Prepared custom orders for customers, including specialty cuts and marinades, resulting in repeat business.
  • Contributed to increased sales through attractive meat displays, showcasing the variety of cuts available.
  • Minimized spoilage by using first-in-first-out stock management processes.
  • Provided excellent customer service through friendly interactions and quick resolution of any issues or concerns.
  • Maintained a clean and organized work area, ensuring compliance with food safety regulations.
  • Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
  • Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
  • Identified cuts of meat, grading and pricing accordingly.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Placed orders for supplies and raw materials to keep necessary items available.

Education

Associate of Applied Science - Travel And Tourism

Lakeland Community College
Willoughby, OH
06.1990

Geneva High School
Geneva, OH
06.1987

Skills

  • Workplace Cleanliness
  • Reliability and punctuality
  • Product Packaging
  • Labeling Accuracy
  • Sanitation Procedures
  • Cross-Contamination Prevention
  • Stock Rotation
  • Adherence to Policies
  • Product Inspection
  • Product presentation
  • Safe Lifting Techniques
  • Customer Service
  • Customer service abilities
  • Multitasking
  • Reliability

Accomplishments

  • Served over 30 customers daily and up-sold specialty cuts to increase department profits.
  • Wrapped and prepared 200 pounds of pork, beef and game each day.

After 7 years of doing this job they removed me from the meat department and have me scanning the

After 7 years of being in the meat department the store owner removed me from my department and has me scanning the store for any wrong prices.  I have to create tags for anything that is incorrect and hang them up.  I'm just ready for a new job.

Hobbies

I love to go kayaking with my husband.  Also go fishing on our boat.  When I was younger I was president of my 4-H club where I had to run meetings, be in charge of everyone and give direction to some of the other children.  I loved horses and still do to this day.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Meat Wrapper

Giant Eagle
05.2017 - Current

Associate of Applied Science - Travel And Tourism

Lakeland Community College

Geneva High School
Cassandra Jones