Cassandra Moya

• Maintained accurate inventory of medical supplies, equipment, and materials to support patient care needs.
• Received, inspected, and logged deliveries to ensure accuracy with purchase orders.
• Distributed supplies to hospital departments efficiently and on schedule.
• Assisted with ordering, restocking, and rotating inventory to reduce shortages and expired items.
• Operated supply chain management systems to process requisitions and track stock levels.
• Ensured compliance with hospital safety, infection control, and regulatory standards.
• Supported clinical and administrative staff by fulfilling urgent supply requests.
• Contributed to process improvements that enhanced efficiency and reduced waste.

• Delivered products to retail stores on assigned routes, ensuring accurate and timely distribution.
• Maintained strong relationships with store managers and staff to support product placement and customer satisfaction.
• Verified orders, loaded products, and managed invoices for deliveries.
• Monitored inventory levels, rotated stock, and ensured shelves were properly stocked and displayed.
• Managed vehicle upkeep and followed all safety and delivery protocols.
• Collected payments and maintained accurate delivery records when required.
• Provided excellent customer service by addressing store needs and resolving issues promptly.
• Worked independently to plan routes, manage schedules, and meet delivery deadlines.

As Founder of DA House of Protein, I launched and managed a nutrition-focused business serving customers with Herbalife Nutrition products, including protein shakes, meal replacements, and healthy snacks. I was responsible for overseeing daily operations such as product sourcing, sales, and customer service, while also promoting wellness and healthy lifestyles through personalized nutrition plans. My role included building strong customer relationships, managing marketing and social media campaigns, and ensuring compliance with health and quality standards. By introducing protein meals and shakes tailored to customer needs, I successfully grew the business while delivering excellent service and promoting long-term health goals.

As a Preschool Teacher at All Super Stars, I created a safe, nurturing, and engaging classroom environment that supported early childhood development. I planned and implemented age-appropriate lessons in literacy, numeracy, art, and social skills while encouraging creativity and exploration. I monitored student progress, maintained open communication with parents, and promoted positive behavior and teamwork. By fostering each child’s individual learning style, I helped build confidence, independence, and a strong foundation for lifelong learning.

• Coordinated dining room operations to ensure timely, accurate, and friendly meal service for residents.
• Supervised and supported dining staff, assigning duties and maintaining service standards.
• Assisted residents with meal selections, dietary needs, and special requests.
• Trained new staff on serving procedures, safety, and customer service expectations.
• Ensured compliance with health, sanitation, and safety regulations.
• Collaborated with kitchen staff to maintain smooth food service and resolve issues quickly.
• Managed dining schedules, seating arrangements, and special event meal service.
• Fostered a positive, welcoming dining environment that supported resident satisfaction and comfort.