Cassandra Romano
St Pete Beach,FL
Summary
Friendly professional experienced in high-volume environments. Known for creating and maintaining customer relationships. Strengths include multitasking, communication, and adaptability to fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender/Promotions Team Member
Fader Events
St Pete Beach, FL
03.2022 - Current
- Operated cash register and Point of Sale (POS) system for transactions
- Checked identification of guests to verify age requirements for alcohol purchase
- Managed bar area, cocktail design, and menu and handled inventory, regulation compliance, and customer relationships
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests
- Planned, promoted, and coordinated special events to boost customer numbers and profits.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Event Bartender
Live Night Events (Reggae Rise Up)
, FL
01.2021 - Current
- Effectively mixed and served drinks within a fast-paced environment.
- Completed regular bar inventories and daily requisition sheets
- Upsold customers from shelf to premium brands to help boost sales
- Organized and carried out promotional events, set up and tore down event sites and interacted with customers
- Planned and coordinated special events to boost customer numbers and profits.
- Assisted with setup and breakdown of events, including moving tables and chairs and setting up everything needed to run a bar effectively and smoothly.
Bartender
Mad Bad Beach Cantinas
Madeira Beach, FL
11.2022 - 06.2024
- Greeted frequent visitors by name and established, and maintained relationships (friendships) to keep repeat customers.
- Operated cash register and Point of Sale (POS) system
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests
- Recommended food and drinks to patrons based on preference, pairings, and special promotions
- Completed regular bar inventories and daily requisition
Sever/bartender
2nd & 2nd
St Petersburg, Florida
02.2021 - 04.2023
- Set up the restaurant and bar I'm the am by pulling bread for toast ,making coffee, cutting fruit for garnishes, preparation mixers such as bloody marry mix.
- Efficiently served customers and mixed alcoholic and non alcoholic for all guests.
- Took orders and cashed out a customers using a pos system.
- Cleaned and stocked bar and restaurant upon closing.
Bartender
Oyster Shucker Craft & Draft
St Pete Beach, FL
02.2020 - 01.2022
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Prepared cocktails from bar recipes and served wine, draft and bottled beer
- Performed opening and closing duties including restocking supplies.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Skills
- Mixology
- Point of Sale (POS) System
- Alcohol Identification
- Bar Inventory
- Precision Pouring
- Stocking
- Upselling
- Cocktail Design
- Customer Retention
- Upselling Techniques
Certification
- Food and Safety Certified
- Tips Certified ID# 5531079
Refrences
- John Cantona GM Mad Beach Cantina 7276572681
- Dzenan Jay Campara Owner Fader Events 7276871435
- Jim Walanuts Owner Oyster Shucker Craft&Draft 3474181171
- Paul King Live Night Events Promotions & Operations Manager 9412661167
Timeline
Bartender - Mad Bad Beach Cantinas
11.2022 - 06.2024
Bartender/Promotions Team Member - Fader Events
03.2022 - Current
Sever/bartender - 2nd & 2nd
02.2021 - 04.2023
Event Bartender - Live Night Events (Reggae Rise Up)
01.2021 - Current
Bartender - Oyster Shucker Craft & Draft
02.2020 - 01.2022
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