Summary
Overview
Work History
Education
Skills
Timeline
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Cassandra Russell

Atlanta,GA

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Creative lead cook with several years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.

Overview

5
5
years of professional experience

Work History

Lead Cook

Arbor Terrace Elderly Care
Alpharetta, GA
07.2022 - 07.2024
  • Created weekly schedules for kitchen staff based on anticipated volume of business.
  • Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.
  • Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
  • Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
  • Resolved conflicts between employees in a timely manner while enforcing established policies.
  • Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Adhered strictly to company guidelines concerning safety procedures when handling hot surfaces or sharp objects.

Lead Line Cook

River Country Club
Suwannee, GA
01.2019 - 06.2022
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

High School Diploma -

Albany High School
Albany, GA
08-1994

Skills

  • Employee Supervision
  • Menu preparation
  • Spoilage prevention
  • Kitchen Sanitation
  • Kitchen Organization
  • Food Processing

Timeline

Lead Cook

Arbor Terrace Elderly Care
07.2022 - 07.2024

Lead Line Cook

River Country Club
01.2019 - 06.2022

High School Diploma -

Albany High School

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Cassandra Russell