Cassandra Smith
SPRING GROVE,PA
Summary
Adept at menu planning and maintaining high standards of cleanliness, I significantly enhanced kitchen efficiency at St. Jacobs UCC Early Learning Center. My strong multitasking abilities and dedication to safety, combined with a talent for fostering engaging environments for children, have consistently improved operational flow and customer satisfaction. Dependable cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
26
26
years of professional experience
Work History
Cook and Assistant Group Supervisor
St. Jacobs UCC Early Learning Center
York New Salem, Pennsylvania
03.2014 - Current
- Responsible for menu planning to meet state guidelines
- Managed inventory and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service for approximately 80 children and teachers daily.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- As assistant group supervisor, responsibilities include supervising approximately 30 children before and after school and maintain a fun and safe learning environment. CPR certified.
Assistant Group Supervisor
Kids First Day Care
York, PA
10.2008 - 10.2013
- Provided positive reinforcement for good behavior and gently disciplined when appropriate.
- Resolved conflict quickly to limit operational disruption and maintain positive, productive working environments.
- Attended staff development meetings and workshops and applied information from those events into daily activities.
- Followed Pennsylvania learning standards to create age appropriate lesson plans.
Small Business Owner
Granny G's, DBA Catering by Cassandra
Thomasville, PA
01.2005 - 03.2011
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
- Enhanced company reputation by consistently delivering exceptional service quality to customers.
- Maintained compliance with industry regulations through regular audits and updates of policies or procedures as needed.
Catering Assistant
Catering By Darlene
Glen Rock, PA
05.1998 - 07.2008
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
- Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
- Supported efficient kitchen operations by maintaining a clean and organized workspace.
- Helped with purchasing.
Education
Associate in Specialized Technology Degree - Culinary Arts
Yorktowne Business Institute
York, PA10.2003
Skills
- Cooking
- Food handling
- Cleaning and organization
- Strong attention to safe food handling procedures
Timeline
Cook and Assistant Group Supervisor
St. Jacobs UCC Early Learning Center
03.2014 - Current
Assistant Group Supervisor
Kids First Day Care
10.2008 - 10.2013
Small Business Owner
Granny G's, DBA Catering by Cassandra
01.2005 - 03.2011
Catering Assistant
Catering By Darlene
05.1998 - 07.2008
Associate in Specialized Technology Degree - Culinary Arts
Yorktowne Business Institute