Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cassidy Christiansen

Ogden,UT

Summary

Dynamic and results-driven hospitality leader with over a decade of management experience in restaurant and food & beverage operations. Proven ability to optimize P&L performance, lead large teams, and drive guest satisfaction in high-volume environments. Adept in facility operations, full-scope event execution, and cross-functional leadership. Recognized for building strong cultures, maintaining low turnover, and driving cost efficiencies while upholding brand standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

General Manager

Ogden Beer Company
Ogden, UT
08.2022 - Current
  • -Promoted from Kitchen Manager to oversee full operations of a high-volume brewery and restaurant, including FOH/BOH, brewery distribution, and facilities oversight.
  • Directly manage full P&L responsibilities, budget forecasting, and operational reporting to ensure financial targets are consistently met.
  • Built and maintained a food menu with 30% food cost and
  • Spearheaded new SOPs and compliance systems across kitchen and service operations, driving accountability and consistency.
  • Supervised payroll and labor cost controls, optimizing scheduling to remain within labor targets and payroll compliance.
  • Managed all private event bookings and off-site catering logistics, from initial inquiry to final execution.
  • Led all facility maintenance coordination, including vendor management, preventative upkeep, and safety standards.
  • Maintained staff of 32 with one of the lowest turnover rates in the company by focusing on culture, recognition, and training.

Food & Beverage Director

Boondocks Food & Fun
Kaysville, UT
01.2020 - 01.2022
  • Directed all food and beverage operations for a high-volume entertainment center, with full accountability for P&L, inventory, ordering, and vendor relations.
  • Designed and executed banquet services for private and corporate events with guest counts ranging from 50 to 500.
  • Reorganized scheduling and payroll systems to meet labor budgets and streamline operations during peak seasons.
  • Oversaw facility foodservice areas, including preventative equipment maintenance and health inspection readiness.
  • Managed hiring, training, and development of front- and back-of-house staff while ensuring compliance with health and safety regulations.

Education

Associate of Arts - Audio Engineering

Berklee College of Music
Boston, MA
05-2012

High School Diploma -

Mt. Crest High School
Hyrum, UT
04-2009

Skills

  • Profit & Loss Management
  • Payroll Oversight & Labor Cost Optimization
  • Facilities Operations & Maintenance Coordination
  • Staff Recruitment, Onboarding & Retention
  • Menu Engineering & Food Cost Control
  • Inventory Systems & Vendor Relations
  • Private Events, Banquets & Catering Execution
  • Team Development & Leadership Coaching
  • Regulatory Compliance & Safety Standards
  • Scheduling, Forecasting & Budget Adherence

Certification

  • TIPS Certified – Current
  • ServSafe Food Protection Manager – Current

Timeline

General Manager

Ogden Beer Company
08.2022 - Current

Food & Beverage Director

Boondocks Food & Fun
01.2020 - 01.2022

Associate of Arts - Audio Engineering

Berklee College of Music

High School Diploma -

Mt. Crest High School

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