A hardworking individual with skills in word processing, time management and scheduling. Analytical problem-solver comfortable working in fast-paced environments with minimal oversight. Working through school while maintaining a high GPA, and being involved, has created my excellent work ethic and my love for people.
Overview
2
2
years of professional experience
Work History
HR INTERN
CHARLESTON SANITARY BOARD
05.2022 - 08.2022
Maintained reports regarding time, attendance records, new hires, possible candidates, retiring employees, and onboarding details.
Conducted orientations and helped employees complete necessary paperwork to get new hires established and up to speed quickly.
Collected feedback and questioned references for possible job candidates.
Using Excel PowerPoint redesigned and updated the chain of command in the company.
Assisted in employee relations such as disciplinary actions and policy/legal concerns.
Oversaw payroll and annual bonuses for end of fiscal year.
Assisted human resources and recruiting teams by scheduling phone screens and on-site interviews.
Developed strong written and verbal communication skills.
Filed paperwork, sorted, and delivered mail and maintained office organization.
Strategy Intern
KINGERY AND COMPANY
05.2021 - 08.2021
Co-Chair of the West Virginia Youth Advisory Council through the nonprofit of WV KIDSCOUNT.
Taught life lessons to the WV Youth Advisory Council through zoom due to COVID-19.
Assisted in creating job descriptions for new positions in the company and for clientele.
Took over social media accounts for multiple nonprofit companies and increased engagement across platforms.
Assisted in event hosting and touring using our facilities.
Wrote event summaries for the company and clients.
Learned the concepts of Strategic Planning and Marketing.
Analyzed problems and worked with teams to develop solutions.
Gathered, organized and input information into digital database.
Server
FAIRWAYS BAR AND GRILL
05.2020 - 05.2022
Served food and beverages promptly with focused attention to customer needs.
Trained new employees in multitasking and customer service skills.
Staff increased business and sales by 30% through service and quality.
Took inventory of kitchen and bar for restaurant.
Cooked and prepared food during kitchen shifts while managing to-go orders.
Bartended while serving and hosting.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.