

Customer service and hospitality professional with over three years of experience in restaurants, retail, and events. Skilled in 7 Rooms, cash handling, and food service, with a strong work ethic, adaptability, and excellent people skills. High-energy professional, adept at welcoming guests, maintaining entrances, and balancing server loads to optimize operations. Collaborative, hardworking, and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.