Baker
Farmhouse Bakery
- Prepared a variety of baked goods, including bread, pastries, and cakes, ensuring quality and freshness.
- Operated commercial ovens and mixers, adhering to safety and sanitation standards.
- Assisted in inventory management by tracking ingredient supplies and notifying supervisors of shortages.
- Maintained cleanliness of workstations and equipment to uphold hygiene standards.
- Trained new staff on baking techniques and operational procedures to ensure consistency in output.
