Kitchen Staff Member
Fish & Things
07.2025 - Current
- Assisted in food preparation and assembly following established safety and hygiene protocols.
- Maintained cleanliness of kitchen areas, ensuring compliance with health regulations.
- Supported team members during peak service times to enhance efficiency and customer satisfaction.
- Collaborated with chefs to ensure timely meal delivery and presentation standards were met.
- Adapted quickly to changing kitchen demands, demonstrating flexibility in assigned roles.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.