Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Cassie Aschton

Cassie Aschton

Houston,TX

Summary

Ambitious worker with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bar Manager

Hearsay Gastro Lounge
10.2023 - 04.2024
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 35% improvement over prior onboarding process.
  • Managed financial aspects of the business, including budgeting, forecasting, and reporting.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.

Head Bartender

Bauhaus
08.2021 - 08.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Server

Moxie's Grill & Bar
01.2022 - 02.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Bartender Trainer

The Corner Bar & Grill
08.2019 - 08.2021
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Developed new specialty cocktails to boost sales and enhance customer satisfaction with innovative drink offerings.
  • Contributed to the development of bartender training manuals, ensuring comprehensive materials were available for onboarding new hires.

Seasonal Worker

Traditions Country Club
01.2020 - 12.2020
  • Boosted beverage cart revenue by consistently upselling menu items and promoting special offers.
  • Assisted in training new Beverage Cart Attendants, sharing best practices for successful interactions with golf course guests.
  • Managed closing duties by restocking items on cart and reconciling cash drawer.

Education

Bachelor of Science - Philosophy

Texas A&M University
College Station, TX
08.2022

High School Diploma -

Springbrook High School
Silver Spring, MD
05.2018

Skills

  • Team Leadership
  • Staff Training
  • Inventory Management
  • Bar Management
  • Outgoing Personality
  • Staff Scheduling
  • Customer Relations
  • Supply Ordering
  • Sales Promotion
  • Service-oriented mindset
  • Wine and liquor knowledge
  • Event Coordination

Certification

  • TABC
  • Food Handlers


Timeline

Bar Manager

Hearsay Gastro Lounge
10.2023 - 04.2024

Server

Moxie's Grill & Bar
01.2022 - 02.2023

Head Bartender

Bauhaus
08.2021 - 08.2023

Seasonal Worker

Traditions Country Club
01.2020 - 12.2020

Bartender Trainer

The Corner Bar & Grill
08.2019 - 08.2021

Bachelor of Science - Philosophy

Texas A&M University

High School Diploma -

Springbrook High School
Cassie Aschton