Dynamic and results-driven professional with extensive experience in bakery operations at Weis. Proven track record in waste reduction and food cost analysis, while delivering exceptional customer service. Strong supervisory skills foster team engagement and productivity, ensuring compliance with sanitation procedures and enhancing food presentation to drive sales.
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.