Cassius O'Malley

Learned the basic duties of a barista including the following:

• Prepared high-quality beverages following standardized recipes and customer preferences.
• Maintained cleanliness and organization of workstations and equipment.
• Operated espresso machines and other coffee-making equipment with care and precision.
• Adhered to health and safety regulations while managing food preparation tasks.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Great customer service skills.
• Cleaned counters, machines, utensils, and seating areas daily.