Summary
Overview
Work History
Education
Skills
Timeline
Generic
Catherine Juan

Catherine Juan

Kapolei,HI

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Detail-oriented professional with experience providing cleaning services. Skilled in using variety of cleaning products and equipment. Possesses excellent organizational and multi-tasking skills and provides excellent customer service.

Overview

5
5
years of professional experience

Work History

Cook

Montage Kapalua Bay
Lahaina, HI
01.2022 - 09.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Line Cook

Monkeypod Kitchen Kaanapali
Lahaina, HI
08.2019 - 12.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.

Prep Cook

Dukes Beach House
Lahaina, HI
05.2018 - 11.2018
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.

Education

Culinary Arts -

University of Hawaii Maui College
Kahului, HI
06.2020

Bachelor of Science - Computer And Information Sciences

Divine World College Laoag
Philippines
05.2005

Skills

  • Fryiying
  • Supply Restocking
  • Fine Dining
  • Food Presentation

Timeline

Cook

Montage Kapalua Bay
01.2022 - 09.2023

Line Cook

Monkeypod Kitchen Kaanapali
08.2019 - 12.2021

Prep Cook

Dukes Beach House
05.2018 - 11.2018

Culinary Arts -

University of Hawaii Maui College

Bachelor of Science - Computer And Information Sciences

Divine World College Laoag
Catherine Juan