Catherine Lim
Antelope,CA
Summary
Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
16
16
years of professional experience
Work History
PANTRY COOK
Thunder Valley Casino
01.2019 - 10.2022
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Communicated with servers and chef to expedite food delivery.
- Completed side work and prep according to back of house checklist.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Cook's Assistant
THUNDER VALLEY Casinio
07.2015 - 12.2015
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
Dietary Cook
HERITAGE CARE
06.2006 - 07.2010
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Provided nourishing and health-conscious food to residents under sanitary conditions.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Prepared food for special parties and groups.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed proper procedures for use of government-provided commodities.
Education
No Degree - CULINARY
AMERICAN RIVER COLLEGE
Sacramento, CA01.2024
High School Diploma -
MANDALUYONG HIGH SCHOOL
MANILA03.1989
Skills
- Health Code Requirements
- Collaborative Relationships
- Personal Grooming Standards
- Customer Needs Assessments
- Special Requests
Timeline
PANTRY COOK
Thunder Valley Casino
01.2019 - 10.2022
Cook's Assistant
THUNDER VALLEY Casinio
07.2015 - 12.2015
Dietary Cook
HERITAGE CARE
06.2006 - 07.2010
No Degree - CULINARY
AMERICAN RIVER COLLEGE
High School Diploma -
MANDALUYONG HIGH SCHOOL
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