Catherine Nielsen

I worked at Smoothie King for one summer during high school. I learned how to work alone under pressure. Taking orders, making the smoothies, and cleaning everything with a line full of people was something difficult I learned how to manage. It was a great experience and I loved it.

• Worked front counter, drive-thru and other areas.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Collaborated with team members to complete orders.
• Promoted a positive work environment through effective communication and teamwork among staff members.