Summary
Overview
Work History
Education
Skills
Timeline
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CATHERINE VICTORIA PEARL PREVATT

Farmington,MN

Summary

Hardworking Baker with 2-year background in fast-paced bakery settings. Exceeds performance targets with quality baking and great time management abilities. History of growth, customer satisfaction and exemplary problem solving skills

Overview

3
3
years of professional experience

Work History

Lead Baker

Perkins Restaurant & Bakery
Apple Valley, MN
04.2021 - 06.2022
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Recruited, hired and trained staff of hardworking associates.
  • Filled out inventory and production sheets and informed kitchen manager of stock levels.
  • Frosted and iced, doughnuts, muffins sweet rolls, pies and other pastry items.
  • Fulfill all holiday bakery orders, usually consisting of hundreds to thousands by leading a team of bakers all efficiently working together making baked goods and packaging them out for customers

Assistant Rural Carrier

USPS, United States Postal Service
Rosemount, MN
07.2020 - 09.2020
  • Delivered mail and packages to customers on prescribed route while processing check submissions, money orders and stamp purchases in field.
  • Sorted mail according to order of address appearance for easy access in field.
  • Signed and received mail with signature requirements upon delivery and loading.
  • Maintained records on customers with mail forwarding and change of address requests.
  • Kept inventories of stamps and other supplies and re-stocked as necessary to prepare for customer needs.
  • Wrote detailed trip reports with notable details about road conditions, weather and obstacles encountered.
  • Directly interacted with customers to deliver mail, packages and ordered goods.
  • Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
  • Greeted customers and answered questions regarding mail pick up times, postal regulations and delivery costs.
  • Communicated customer complaints, requests and feedback to company management for swift resolution.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Distributed mail on foot to residences and businesses, delivering to approximately 120 customers per shift.
  • Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

Hostess/Bakery Associate

Perkins Restaurant & Bakery
Apple Valley, MN
01.2019 - 01.2020
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Answered customer questions about hours, seating and menu information.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Informed servers of newly seated parties for speedy service.
  • Used cash registers and credit card machines to cash out customers.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Documented reservations and communicated changes to guests.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
  • Checked and restocked server areas and organized and got change for front counter.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Washed dishes and sanitized prep area at end of each shift.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Operated commercial kitchen equipment and tools.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Approved products before sale to maintain highest level of quality control.
  • Decorated baked goods and designed visually appealing displays of finished products.

Inventory/Sales Representative

Lakeshore Bicycles & Fitness
Jacksonville, FL
08.2017 - 07.2018


  • Achieved monthly sales goals by promoting product benefits and enrolling new clients.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Solved customer challenges by offering relevant products and services.
  • Processed product returns and assisted customers with other selections.
  • Achieved perfect attendance and on-time record.
  • Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
  • Trained and developed new hires in company processes, product knowledge, customer service and selling techniques.
  • Maintained records related to sales, returns and inventory availability.
  • Completed orders and organized product deliveries to meet customer timetables.
  • Tracked stock using company inventory management software.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Performed inventory control, such as counting and stocking merchandise.

Education

High School Diploma -

Edward H. White High School
Jacksonville, FL
10.2018

Skills

  • Attention to Detail
  • Dough Preparation and Baking
  • Delivery Coordination
  • Pie Crust Preparation
  • Ingredients Measurement
  • Expiration Monitoring
  • Inventory Maintenance
  • Supply Ordering
  • Problem Anticipation and Resolution
  • Quality Evaluation
  • Reliable and Responsible
  • Materials Requirements Planning

Timeline

Lead Baker

Perkins Restaurant & Bakery
04.2021 - 06.2022

Assistant Rural Carrier

USPS, United States Postal Service
07.2020 - 09.2020

Hostess/Bakery Associate

Perkins Restaurant & Bakery
01.2019 - 01.2020

Inventory/Sales Representative

Lakeshore Bicycles & Fitness
08.2017 - 07.2018

High School Diploma -

Edward H. White High School
CATHERINE VICTORIA PEARL PREVATT