Hardworking Baker with 2-year background in fast-paced bakery settings. Exceeds performance targets with quality baking and great time management abilities. History of growth, customer satisfaction and exemplary problem solving skills
Overview
3
3
years of professional experience
Work History
Lead Baker
Perkins Restaurant & Bakery
Apple Valley, MN
04.2021 - 06.2022
Complied with health and safety codes to protect staff and customers.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Cleaned and maintained kitchen equipment and oven.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Replenished and rotated food items, following correct food cooling and storage procedures.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Recruited, hired and trained staff of hardworking associates.
Filled out inventory and production sheets and informed kitchen manager of stock levels.
Frosted and iced, doughnuts, muffins sweet rolls, pies and other pastry items.
Fulfill all holiday bakery orders, usually consisting of hundreds to thousands by leading a team of bakers all efficiently working together making baked goods and packaging them out for customers
Assistant Rural Carrier
USPS, United States Postal Service
Rosemount, MN
07.2020 - 09.2020
Delivered mail and packages to customers on prescribed route while processing check submissions, money orders and stamp purchases in field.
Sorted mail according to order of address appearance for easy access in field.
Signed and received mail with signature requirements upon delivery and loading.
Maintained records on customers with mail forwarding and change of address requests.
Kept inventories of stamps and other supplies and re-stocked as necessary to prepare for customer needs.
Wrote detailed trip reports with notable details about road conditions, weather and obstacles encountered.
Directly interacted with customers to deliver mail, packages and ordered goods.
Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
Greeted customers and answered questions regarding mail pick up times, postal regulations and delivery costs.
Communicated customer complaints, requests and feedback to company management for swift resolution.
Loaded and secured items in trucks to avoid damage to parcels during delivery.
Distributed mail on foot to residences and businesses, delivering to approximately 120 customers per shift.
Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Hostess/Bakery Associate
Perkins Restaurant & Bakery
Apple Valley, MN
01.2019 - 01.2020
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Answered customer questions about hours, seating and menu information.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Monitored seating area and checked restrooms regularly to keep spotless.
Informed servers of newly seated parties for speedy service.
Used cash registers and credit card machines to cash out customers.
Collected information from arriving customers to seat groups or place them on waitlist.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Documented reservations and communicated changes to guests.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
Checked and restocked server areas and organized and got change for front counter.
Supervised server balance and monitored table turnover to accurately seat customers.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Washed dishes and sanitized prep area at end of each shift.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Operated commercial kitchen equipment and tools.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Approved products before sale to maintain highest level of quality control.
Decorated baked goods and designed visually appealing displays of finished products.
Inventory/Sales Representative
Lakeshore Bicycles & Fitness
Jacksonville, FL
08.2017 - 07.2018
Achieved monthly sales goals by promoting product benefits and enrolling new clients.
Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
Provided positive first impressions to welcome existing, new, and potential customers.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions regarding sizing, accessories and proper care for merchandise.
Engaged with customers to effectively build rapport and lasting relationships.
Prepared merchandise for sales floor by pricing or tagging.
Solved customer challenges by offering relevant products and services.
Processed product returns and assisted customers with other selections.
Achieved perfect attendance and on-time record.
Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
Trained and developed new hires in company processes, product knowledge, customer service and selling techniques.
Maintained records related to sales, returns and inventory availability.
Completed orders and organized product deliveries to meet customer timetables.
Tracked stock using company inventory management software.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Performed inventory control, such as counting and stocking merchandise.
Education
High School Diploma -
Edward H. White High School
Jacksonville, FL
10.2018
Skills
Attention to Detail
Dough Preparation and Baking
Delivery Coordination
Pie Crust Preparation
Ingredients Measurement
Expiration Monitoring
Inventory Maintenance
Supply Ordering
Problem Anticipation and Resolution
Quality Evaluation
Reliable and Responsible
Materials Requirements Planning
Timeline
Lead Baker
Perkins Restaurant & Bakery
04.2021 - 06.2022
Assistant Rural Carrier
USPS, United States Postal Service
07.2020 - 09.2020
Hostess/Bakery Associate
Perkins Restaurant & Bakery
01.2019 - 01.2020
Inventory/Sales Representative
Lakeshore Bicycles & Fitness
08.2017 - 07.2018
High School Diploma -
Edward H. White High School
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