Catherine Rios

• Cultivated warm relationships with regular customers.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Ensured neat and orderly work environments for positive guest experiences.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.

When my daughter started kindergarten I thought it would be good to work breakfast lunch at a hotel. I tried and stayed on part time for 2 years but continued at Vincents.

I worked mainly lunch’s here as I also exercised horses in the mornings. It was a patio and if it rained a lot they would pretty much close it. So I started picking up banquets on call at night at hotels such as Four Seasons Aviara, L’eau Berge Del Mar, and Rancho Valencia

I worked here Sundays and Mondays

Las Brisas was part of the El Torito restaurant group. I worked for that group for 10 years at El Torito Grille, El Torito Laguna Hills and finally Las Brisas.