Catherine Rowlands

• Ensured strict adherence to food safety protocols during all kitchen operations.
• Prepared workstations with necessary ingredients and tools to maximize efficiency.
• Cleaned and sanitized kitchen equipment, utensils, and work areas regularly.
• Delivered high-quality dishes on a busy line during peak hours.
• Maintained clean and organized workstations in compliance with health standards.
• Communicated effectively with front-of-house and kitchen teams to enhance service flow.
• Trained new kitchen staff on procedures, safety protocols, and operational standards.

Supported nursing and medical teams in delivering high-quality patient care for over 10 years.
Monitored patients' conditions and reported changes to clinical staff promptly.
Assisted registered nurses and doctors with care for diverse patient populations.
Delivered personal care and emotional support to patients and families.
Took blood samples and assisted with basic diagnostic procedures efficiently.
Ensured safe handling of equipment while adhering to infection control protocols.
Provided health education to empower patients in managing their conditions.
Collaborated effectively in fast-paced environments, maintaining dignity and respect.