Catherine A. Neville
Gallipolis,Ohio
Summary
To apply my extensive knowledge and background to contribute to an organization's success and efficiency. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.
Overview
49
49
years of professional experience
1
1
Certification
Work History
Cook
AEP
Lakin, WV
08.2006 - Current
- Planned and prepared 3 balanced meals and desserts daily for each 21 day work cycle
- Ordered and received and properly stored Grocery products and supplies
- Worked within Company set budget on an ongoing basis.
- Inspected appliances, fryers, and ovens to verify proper working order.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Observed all Servsafe and Company policies to ensure safe food handling.
- Maintained orderly, hygienic and safe galley
- Trained new Cooks
- Worked accident free for 15 years.
Packaging Technician
Roxane Laboratories
Columbus, Oh
01.2001 - Current
- Operation of Uhlmann packaging equipment
- Daily review of Production Documentation, including Lot records and
- Observed Log Books for accuracy and GMP compliance
- Troubleshooting and minor maintenance of equipment
- Train and develop new operators
- Write and review new and existing procedures .
Operator 1
Shell Oil Products
Houston, TX
01.1998 - 01.2001
- Surveillance, troubleshooting and minor maintenance of 3 sulfur recovery units
- Tank farm operations, including tank gauging and transfer of product using proper valve alignment and pump placement
- Monitoring and containment of environmental outfalls per EPA regulations
- Proper containment and disposal of spills, leaks and contaminated materials
- Railcar loading operations
Chemical/, General Balance Operator
Shell Chemical
, WV
01.1989 - 01.1998
- Working knowledge of all areas of operations to cover for vacations, additional manning and rendering operational assistance as needed
- Knowledge in reactor operations, control systems (TDC, Provox, PLC and Taylor instrumentation), materials packaging and handling, utility loop operations and fork truck operations
- Daily routine surveillance and troubleshooting of process deviations
Education
No Degree - SrevSafe Manager
Western Kentucky Technical College
Paducah, KyNo Degree - Culinary Arts
Marshall University School of Culinary Arts
Huntington, WVSkills
- Servsafe Food spoilage prevention
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Food preparation and safety
- New hire training
- Strong attention to safe food handling procedures
- Order delivery practices
Accomplishments
A dedicated professional with solid strengths in process monitoring and troubleshooting, with exceptional skills in the areas of:
- Labor Trainer
- Safety/EPA Regulations
- Procedure Writing
- Chemical/ Processing
- Inventory Management
- Team Leader
- Quality Control
- Business Development
- Deckhand Basic Training
- Pumps 1&2
- Instrumentation & Control 1&2
- Redcross First Aid
- General Process & Chemistry
- Scott Air Pak/SBA
- Emergency Response
- Industrial Fire fighting
- Plant Training Certification
- Leak Detection and Repair
- Train the Trainer
- Spill Prevention
- Quality Systems Internal Auditor
- Valves 1&2
Certification
Servsafe Manager qualified. My Certification is currently expired but willing to renew if needed.
Additional Information
I am currently retired from AEP. I am still employed with AEP and Inland Marine Service on a part time (on call) basis. Interested in obtaining land based employment with less travel requirements.
Timeline
Cook
AEP
08.2006 - Current
Packaging Technician
Roxane Laboratories
01.2001 - Current
Operator 1
Shell Oil Products
01.1998 - 01.2001
Chemical/, General Balance Operator
Shell Chemical
01.1989 - 01.1998
No Degree - SrevSafe Manager
Western Kentucky Technical College
No Degree - Culinary Arts
Marshall University School of Culinary Arts
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