Hi, I’m
Catherine (Cat) Jako
Pinellas Park,FL
Summary
Reliable employee seeking bartending/serving position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Meticulous Bartender with 20-plus years of experience in mixing and serving high-quality beverages in restaurant and bar establishments. Quickly memorize pricing, recipes and mechanics of drink machines.
Overview
21
years of professional experience
1
Certification
Work History
Hogan's HangoutClearwater Beach, FL
Bartender
10.2025 - 05.2026
Job overview
- Implemented efficient workflow processes during peak hours, improving service speed.
- Established strong rapport with regular customers, fostering loyalty and repeat business.
- Resolved customer complaints swiftly, maintaining positive dining experiences.
- Collaborated with kitchen staff to synchronize service flow during busy shifts.
The Hut, Caddy's, Sculley's Maderia Beach, FL
Bartender
06.2016 - 10.2025
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed bar and removed debris to keep customer areas clean.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Make drinks for servers and keeping up with service tickets at a very high volume.
Rick's ReefSt Pete Beach
Bartender
07.2022 - 10.2023
Job overview
- Crafted and served a diverse range of cocktails, enhancing customer satisfaction and experience.
- Managed bar inventory, ensuring timely restocking and minimizing waste.
- Trained new bartenders on drink preparation and customer service standards.
- Developed seasonal drink menus, incorporating local flavors to attract clientele.
Hurricane Eddie'sGulfport, FL
Bartender
07.2021 - 03.2022
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
Olive GardenBeckley, WV
Bartender/Server
01.2014 - 05.2016
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Polished glassware, bussed bar and tables to removed debris to keep customer areas clean.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Checked identification for minimum age for sale of alcoholic beverages.
- Increased sales significantly by upselling higher-end products to customers.
Wheeling Island Hotel Casino RacetrackWheeling, WV
Slot Attendant
03.2005 - 12.2013
Job overview
- Fill machines with coins or tickets when ran out.
- Dispensed machine payouts and provided change for players.
- Connected with guests on personal level to build loyalty.
- Counted cash and casino chips to accurately reconcile transaction reports.
- Complied with casino policies and protocols to maintain transaction accuracy, efficiency and security.
- Handled money, ticket and chips exchanges for customers.
- Supported guest satisfaction and loyalty through prompt customer service and timely payouts.
- Hand counted large cash values.
- Complied with gaming commission rules by verifying players' ages.
- Verified over $10,000 of cash and credit payments daily.
- Supervised and maintained overall slot machine functionality and expediently reported repair needs to maintenance staff for quick resolution.
Education
Belmont Technical CollegeSaint Clairsville, OH
No Degree from Registered Nursing
Bridgeport High SchoolBridgeport, OH
High School Diploma
05-2000
Skills
Supply and Inventory Maintenance
Bar Operations and Logistics
Cleaning and Sanitizing
Professional Service Standards
Multitasking and Prioritization
Teamwork and Professionalism
Cocktail Service
Monitoring Alcohol Consumption
Friendly and Outgoing
Stamina and Endurance
Interpersonal Communication
Pre Shift Preparation
Organized and Detail Oriented
Relationship Building
Liquor Law Compliance
Sales Development
Opening and Closing Procedures
Guest Service
Time Management
Good Conversationalist
Honest and Dependable
Self-Motivated
Collaboration and Teamwork
ServSafe Certified
Staff Training
Point of Sale Systems
Calm and Composed
Engaging Customers
Food and Beverage Service
Ability to Lift 30 Pounds
Responsible Serving
Identification and Compliance
Cash Handling and Management
Handling Difficult Customers
Dependable and honest
Teamwork and positive attitude
Time management
Certification
- Safeserve Training - July 2021
- Certified Bartender, The Hut - 2017
REFERENCES
- Amy Butler - Manager at Hurricane Eddie's (727)433-9863
- Steve Carhart - Business Owner (585)455-7580
- Rick Butt - Former General Manager at The Hut (727)520-6339
Timeline
Bartender
Hogan's Hangout
10.2025 - 05.2026
Bartender
Rick's Reef
07.2022 - 10.2023
Bartender
Hurricane Eddie's
07.2021 - 03.2022
Bartender
The Hut, Caddy's, Sculley's
06.2016 - 10.2025
Bartender/Server
Olive Garden
01.2014 - 05.2016
Slot Attendant
Wheeling Island Hotel Casino Racetrack
03.2005 - 12.2013
Belmont Technical College
No Degree from Registered Nursing
Bridgeport High School
High School Diploma