Hardworking Server/Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized food and drink recipes.
Overview
9
9
years of professional experience
Work History
Au Pair
Delamotte Family
Paris, France
05.2022 - 07.2023
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Kept children's areas neat and clean.
Assisted with housework such as laundry and cooking.
Implemented daily routine to maintain structure and stability
Long-Term Substitute Teacher
Clear Springs Elementary School
New Braunfels, TX
10.2021 - 05.2022
Maintained day-to-day classroom management and discipline to promote learning initiatives.
Took over class for regular classroom teacher, managing assignments, student needs, and recordkeeping.
Communicated with parents regarding lesson plans and upcoming activities and provided feedback on student performance.
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Server/Head Bartender
Napa Flats Wood-fired Kitchen
College Station, TX
02.2017 - 05.2020
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Closed out cash register and prepared cashier report at close of business.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Server
Freiheit Country Store
New Braunfels, TX
05.2014 - 06.2016
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.