Cathlean Sanada

Enforced food safety protocols to ensure appropriate storage and handling of ingredients. Maintained optimal supply levels through diligent inventory oversight. Worked with the kitchen team to streamline service operations. Trained new staff members on proper sanitation procedures while handling food products. Promoted a welcoming space by engaging collaboratively with staff and students. Engaged in team discussions to identify performance gaps. Ensured compliance with applicable laws, regulations, safety standards, and internal policies and procedures when providing service.

Facilitated small group instruction for targeted skill development. Developed positive relationships with students, parents, colleagues, administrators, and community partners. Assisted teachers in providing accommodations for students who need additional support. Supported classroom teachers by supervising students during lunch and recess periods or field trips. Monitored students in class, hallways, and cafeteria to enforce school rules.

Monitored special group events and off-site field trips. Assisted students with school work, dressing for outside time and creating art. Offered general support to instructors, including handing out documents and straightening up classroom. Helped students complete special assignments. Modeled social, behavioral and physical skills to promote development and improve classroom management. Coordination and procurement of record-setting auction for school funding.

Teamwork with fellow associates and management working closely on scheduling and other team leader duties. Trained incoming staff on restaurant's practices, culture and procedures.

Safety committee team. Maintained accuracy and efficiency when processing sales transactions.

Oversaw daily operations of all members of service team, including delegating tasks & training new staff. Monitored guests for intoxication and immediately reported concerns to management.