Summary
Overview
Work History
Education
Skills
Timeline
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Cathleen Carey

Lindenhurst

Summary

Baking has been a part of my life for as long as I can remember. Going to Pastry & Baking school was a life changing course for me in life.

Interning at the Bakery of my dreams and then being hired right after was an amazing accomplishment. I am very fortunate to turn a hobby into a career.

Overview

9
9
years of professional experience

Work History

Owner

Truly Sweetness
02.2019 - 10.2022
  • Customizing recipes
  • Proper mixing techniques
  • Cake decorating and piping skills
  • Handling customers
  • Keeping inventory of product
  • Maintaining clean workplace
  • Composing custom creations


Baker/Decorator

Taste Bakery
09.2013 - 01.2019
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Attention to Detail
  • Producing Product on a strict schedule

Education

Professional Pastry & Baking Certification - Baking & Pastry

Star Career Academy
Syosset, NY
08-2013

High School Diploma -

Lindenhurst High School
Lindenhurst, NY
05-2012

Skills

  • Customer relations
  • Small business operations
  • Client service
  • Cake decorating
  • Cookie decorating
  • Working with Chocolate
  • Menu planning
  • Icings and fondant
  • Fondant application
  • Multitasking and organization

Timeline

Owner

Truly Sweetness
02.2019 - 10.2022

Baker/Decorator

Taste Bakery
09.2013 - 01.2019

Professional Pastry & Baking Certification - Baking & Pastry

Star Career Academy

High School Diploma -

Lindenhurst High School
Cathleen Carey