Caton Jones
Rochester,NY
Summary
Resourceful Food Service Worker recognized for ability to complete tasks efficiently and with high productivity. Specialize in safe food handling, customer service, and inventory management. Excel in fast-paced environments using strong communication skills, adaptability, and teamwork to ensure seamless operations.
Overview
7
7
years of professional experience
Work History
Dietary Aide
Health Care Service Corporation
Rochester, New York
02.2017 - 01.2024
- Performed opening and closing duties as assigned by management.
- Stocked supplies in dining areas as needed.
- Maintained a safe working environment by following all safety protocols.
- Assisted with preparation of snacks and other light meals.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Delivered meals to residents and patients in their rooms when requested.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Operated kitchen equipment safely and efficiently.
- Set up trays for patients upon request.
- Provided assistance with meal setup, serving, and clean up as needed.
- Cleaned and sanitized kitchen equipment and surfaces.
- Cleaned and maintained dining room during and after each meal service.
- Delivered snacks to nurse station for distribution to specific residents.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Set up trays and food service carts to deliver food to residents.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Served food and snacks according to planned menu and patients' diet orders.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Filled and served various beverages for customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Mechanical Technology
Monroe Community College
Rochester, NYSkills
- Food safety
- Equipment maintenance
- Order delivery
- Customer service
- Supply restocking
- Beverage preparation
- Temperature monitoring
- Cleaning protocols
- Food preparation
- Team collaboration
- Time management
- Conflict resolution
- Attention to detail
- Effective communication
Timeline
Dietary Aide
Health Care Service Corporation
02.2017 - 01.2024
Some College (No Degree) - Mechanical Technology
Monroe Community College
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