Summary
Overview
Work History
Education
Skills
Timeline
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Caudie Murphy

Dallas

Summary

A seasoned cook with a track record of enhancing customer satisfaction at Marriot Hotel by developing a best-selling signature dish. Demonstrates expertise in food safety and sanitation, alongside a commendable ability to work under pressure. Known for exceptional customer service and a highly motivated attitude, consistently delivering culinary excellence while maintaining a clean and organized workspace.

Overview

6
6
years of professional experience

Work History

Cook

Maggiano's Restaurant
11.2024 - 01.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Hardwood International
11.2022 - 08.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Line Cook

Paradise Gift Shop
10.2022 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Omni Hotels & Resorts
09.2022 - 04.2023

Line Cook

Hudson International Airport
10.2021 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Bistro Chef

Marriot Hotel
07.2019 - 09.2020
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Education

High School Diploma -

Wilmer-Hutchins High School
Dallas, Tx.
05-1994

Skills

  • Customer service
  • Highly motivated
  • Food safety and sanitation
  • Cooking
  • Food quality
  • Cleaning and organization
  • Reliable and trustworthy

Timeline

Cook

Maggiano's Restaurant
11.2024 - 01.2025

Cook

Hardwood International
11.2022 - 08.2024

Line Cook

Paradise Gift Shop
10.2022 - 04.2023

Line Cook

Omni Hotels & Resorts
09.2022 - 04.2023

Line Cook

Hudson International Airport
10.2021 - 05.2022

Bistro Chef

Marriot Hotel
07.2019 - 09.2020

High School Diploma -

Wilmer-Hutchins High School

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Caudie Murphy