Cayden kinsley

started of as a bus boy and made my way all the way to expedite in the kitchen telling meat cutters what to do and side works what sides to make and having are guy and the window call up people and send orders out like a conductor pretty much it would get pretty stressful as we are one of the top 50 BBQ places in the state

i pretty much worked at this job seance i was 16 i am 21 now ive been there for a long time even got one of the first ever michelin stars ever in texas while under my tender and helped me pay my way through EMT school and im just ready to start my career