Cayetano Huante
Corona,CA
Summary
Dynamic culinary professional with a proven track record at Dikis BBQ, excelling in efficient multitasking and safe food handling. Recognized for enhancing kitchen operations and training new staff, consistently delivering high-quality dishes while maintaining a clean workspace. Highly motivated and dependable, adept at adapting to fast-paced environments and customer needs.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Prep Cook/ Line Cook
The While Artichoke
You're Belinda California
12.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
- Assisted chefs in cooking tasks, following recipes and instructions for consistent dish quality.
- Operated kitchen equipment such as mixers, ovens, and slicers with adherence to safety protocols.
- Stocked supplies and ingredients, monitoring inventory levels to support daily operations.
- Collaborated with team members to meet production goals during peak service hours.
- Adapted quickly to changing menu items and special requests from chefs or management.
- Participated in training sessions to enhance culinary skills and kitchen procedures knowledge.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Cook
Dikis Bbq
Rancho Cucamonga, CA
11.2025 - 07.2026
- Prepared and cooked various BBQ dishes following established recipes and safety standards.
- Managed kitchen operations during busy shifts, ensuring timely meal delivery and quality control.
- Assisted in training new cooks on food preparation techniques and kitchen protocols.
- Maintained cleanliness and organization of kitchen equipment and workspace to meet health regulations.
- Collaborated with team members to coordinate meal service during peak hours effectively.
- Monitored inventory levels, assisting in ordering supplies to maintain adequate stock for operations.
- Adapted quickly to changing menus and special requests while ensuring customer satisfaction.
- Implemented efficient cooking methods that reduced prep time without compromising quality or flavor.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Send You A High School
Corona, CA03-1993
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Quick-learning
- Highly motivated
- Dependable and reliable
Certification
Surf safe
Languages
Spanish
Full Professional
Timeline
Prep Cook/ Line Cook
The While Artichoke
12.2025 - Current
Cook
Dikis Bbq
11.2025 - 07.2026
High School Diploma -
Send You A High School