Cayla Chacon
Loveland ,CO
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Pesonal Chef
Justin And Brandy Schaneman
10.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Maintained well-organized mise en place to keep work consistent.
Bartender/Shift Manager
East End Ale House
03.2019 - 12.2022
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
Assistant Produce Manager
King Soopers
02.2018 - 03.2019
- Planned attractive produce displays, using color and texture to enhance.
- Purchased produce following guidelines of marketing plan.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Education
Culinary Arts/ Business Hospitality Managment - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO06.2023
Skills
- Food Preparation and Safety
- Food Plating and Presentation
- Kitchen Equipment Operation
- Verbal and Written Communication
- Menu Planning
Timeline
Pesonal Chef
Justin And Brandy Schaneman
10.2022 - Current
Bartender/Shift Manager
East End Ale House
03.2019 - 12.2022
Assistant Produce Manager
King Soopers
02.2018 - 03.2019
Culinary Arts/ Business Hospitality Managment - Culinary Arts
Auguste Escoffier School of Culinary Arts
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