Cayla Shannon

Bakery Assistant

Dedee Shannon

01.2022 - Current

Washed dishes and sanitized prep area at end of each shift.
Decorated baked goods and designed visually appealing displays of finished products.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.
Expedited customer orders through effective communication with the baking team, ensuring timely completion of requested items.
Lifted and moved items weighing over 35 pounds using proper lifting techniques.
Strengthened relationships with customers through attentive service, active listening, and thoughtful recommendations based on individual preferences.
Supported the bakery''s reputation for quality by consistently producing visually appealing and delicious baked goods that met or exceeded customer expectations.
Ensured consistent quality of bakery products by conducting regular taste tests and adjusting recipes when necessary.
Measured and mixed ingredients accurately to assist in baking process.
Inspected goods to establish accurate pricing and labeling.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Maintained clean, organized kitchen to maximize efficiency and food safety.