Summary
Overview
Work History
Education
Skills
Timeline
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Caylin Morris

Arlington,TX

Summary

Dynamic culinary professional with extensive experience at Breakfast Brothers, recognized for enhancing customer satisfaction through innovative menu planning and exceptional food presentation. Proven ability to maintain high food safety standards while fostering teamwork and mentoring staff. Skilled in grilling techniques and kitchen organization, consistently delivering quality dishes in high-pressure environments.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Breakfast Brothers
01.2022 - 10.2024
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Grilled meats and seafood to customer specifications.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
  • Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
  • Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
  • Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Trained and assisted new kitchen staff members.
  • Monitored food temperatures to meet quality and safety standards.

Line Cook

Fantasma Kitchen
10.2021 - 01.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Prep Line Cook

Nawlins
07.2021 - 10.2021


  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring dates.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Baker

Panera Bread
04.2019 - 05.2020
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Created appealing displays to showcase products in bakery.

Education

Bachelor Of Hospitality Management - Culinary Arts

Northwestern State University of Louisiana
Natchitoches, LA

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning
  • Food safety
  • Food preparation
  • Kitchen organization
  • Sanitation practices
  • Food presentation
  • Safe food handling

Timeline

Lead Line Cook

Breakfast Brothers
01.2022 - 10.2024

Line Cook

Fantasma Kitchen
10.2021 - 01.2022

Prep Line Cook

Nawlins
07.2021 - 10.2021

Baker

Panera Bread
04.2019 - 05.2020

Bachelor Of Hospitality Management - Culinary Arts

Northwestern State University of Louisiana

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Caylin Morris