Caylon Allen
Dallas,TX
Summary
Award-Winning Executive Chef and Forward-Thinking Business Owner with 15 + years of progressive experience in various sectors of food service including find dining restaurants, upscale country club and fast paced catering service. Expertise as a Hands-on-Chef serving private clients and high end clientele including world renowned musical artists, professional athletes and fortune 500 companies. Expertise as a business owner with strong work ethic, problem solving skills, staff management including building streamlined, cohesive teams and excellent communication skills.
Overview
15
15
years of professional experience
Work History
Executive Chef Owner
Culinary Cuisines
09.2016 - Current
- Manage all aspects of running a fusion based private chef and catering business including commissary kitchen prep, in-home gourmet cooking, hiring of new employees and directing staff training.
- Develop fusion based custom menus to appeal to customer tastes, and effective pricing strategies based on market trends.
- Manage and train team members on culinary techniques to improve productivity, increase kitchen and catering workflows and to meet high-quality standards.
- Develop new recipes focused on an innovative blending of African and Asian flavors and Western techniques and presentations to enhance the clients dining experience.
- Increase client satisfaction by creating innovative, custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience with Culinary Cuisines.
- Ensure compliance to health and safety standards and proper handling of all funds.
- Oversee business operations, inventory control, and excellent customer service.
- Expand catering services through strategic marketing efforts, increasing event bookings and revenue streams.
Executive Chef
Texas Star Cafe
06.2014 - 08.2016
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Curated seasonal menus to accommodate for fast paced restaurant.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Managed menu development and planning.
Sous Chef
Shady Valley Country Club
07.2012 - 06.2014
- Managed all culinary operations including menu development, kitchen supply and inventory and managing the customer experience.
- Enhanced overall dining and banquet efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Collaborated with the Executive Chef to develop and manage all procedures, daily menus and special events.
Line Chef
Savor Dallas
03.2010 - 06.2012
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Developed new recipes and flavor combinations to enhance customer dining experience in fast paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
Line Chef
Dallas Country Club
01.2009 - 03.2010
- Followed recipes and food presentation standards at Dallas Country Club.
- Developed new recipes and flavor combinations to enhance high end clientele's dining experience.
- Assisted head chef in preparing and serving food.
- Maintained well-organized mise en place to keep work consistent.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Education
Culinary Arts - Hospitality And Restaurant Management
Remington College
Garland, TXSkills
- Business Development
- Restaurant Management
- Menu Planning and Pricing
- Budgeting Expertise
- Negotiations Expert
- Relationship Building
- Team Collaboration
- Supply Management
- Food Prep Planning
- Catering and Event Planning
- Customer Experience
- Employee Relations
Accomplishments
- Food Network Winner
- Featured in: Canvas and Voyage Magazines
- Featured on DFW's Top Radio Stations
Awards and Accomplishments:
Timeline
Executive Chef Owner
Culinary Cuisines
09.2016 - Current
Executive Chef
Texas Star Cafe
06.2014 - 08.2016
Sous Chef
Shady Valley Country Club
07.2012 - 06.2014
Line Chef
Savor Dallas
03.2010 - 06.2012
Line Chef
Dallas Country Club
01.2009 - 03.2010
Culinary Arts - Hospitality And Restaurant Management
Remington College