
While I've never officially worked in a restaurant, I do have experience in the service industry and I am comfortable in this setting. Working at Felician Village taught me how to serve people and provide a friendly dining experience.
-Summer Hire
-Operated machines through multiple departments to produce parts.
-Attended meetings both plant-wide and department only. Brought up safety and machining concerns to head of department and gave input on future department decisions.
-Took care of machine upkeep at end of shift, (cleaning, refilling oil, properly shutting down.)
-Summer hire
-Was trained to operate many machines across multiple departments.
-Updated safe-operation manuals for all machines in multiple departments.
-Inspected batches of parts when concerns of quality were brought up.
-Sorted good and bad parts when mistakes were found in production.
-Operated machines occasionally.
- Prepared kitchen and dining areas (setting tables, setting out food, preparing drinks, etc.).
-Took orders from, and delivered food and drinks to residents.
-Cleaned up the kitchen and dining areas after work, including dishes, wiping tables, and sweeping.
-Took stock and resupplied inventory in all 4 areas.
-Engaged in conversation with residents to maintain a friendly atmosphere.
I was a member of the rising phoenix early college program, which is why I graduated with an associates degree before my high school degree.