Summary
Overview
Work History
Education
Skills
Skills
Accomplishments
Timeline
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Pedro Cazares

Cathedral City,CA

Summary

Hello,nice to meet you, my name is Pedro Cazares,I am very interested in your job, I am very passionate in the cooking industry. I am studying for a chef and I have been working in a restaurant for four years

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Overview

9
9
years of professional experience

Work History

AGUA CALIENTE GOLF CLUB

Sous Chef
08.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Compass

Cook III
03.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Line cook

Lulus California bistro
03.2017 - Current
  • Nice job
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line cook

Yard house
04.2016 - 05.2018
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Grilled meats and seafood to customer specifications.

Education

High school -

Imperial Valley College
Imperial, CA

College
12.2024

Skills

  • Gill
  • Pantry
  • Satay
  • Pizza
  • Fry
  • Time management
  • Problem-solving
  • Customer service
  • Attention to detail
  • Flexible and adaptable
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Dependable and responsible
  • Multitasking
  • Multitasking Abilities
  • Excellent communication
  • Critical thinking

Skills

3 years, 4 years, 3 years, 4 years, 4 years

Accomplishments

    sersafe certification

Timeline

AGUA CALIENTE GOLF CLUB

Sous Chef
08.2024 - Current

Compass

Cook III
03.2022 - Current

Line cook

Lulus California bistro
03.2017 - Current

Line cook

Yard house
04.2016 - 05.2018

High school -

Imperial Valley College

College

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Pedro Cazares